Hollyhock Hill

• Overview
• Reviews

• • Call For Reservations Or Carry Out

  In 1928, Mr. V.D. Vincent began serving friends and old-time customers of his in-town restaurant special dinners at their then Country Cottage in Northern Marion County.
  
  Because of the many beautiful hollyhocks on the premises, it soon became known as HOLLYHOCK HILL and has retained this name ever since.
  
  In 1947, Hollyhock Hill was acquired by Mr. & Mrs. Hubert Kelso. Mr. & Mrs. Jay Snyder joined Hollyhock Hill in 1958 and acquired ownership upon Mr. & Mrs. Kelso's retirement in 1992. Many changes and innovations have long since become a part of the current menu and decor.
  
  Hollyhock Hill is one of very few family-style restaurant operations still in existence in the U.S.A., and has been a highly remembered dining experience for customers from all 50 states and numerous foreign countries for almost seventy years.
  
  So, "Welcome to HOLLYHOCK HILL" means much . . . Let our many years of service and experience combine to make THIS dinner a long-remembered one!
  
  We love to help celebrate your Happy Occasion. If we know you're coming, we'll bake a cake! We specialize in Birthdays and Anniversaries.
  
  Plate luncheons, wedding reception and rehearsal dinner - let us explain our popular plans for these occasions.
  
  Full cocktail service available. All rooms are Semi-Private Dinning Rooms and will be assigned at the discretion of the management. Thank You.\n\nDine-In Menu
  * Country Style Fried Chicken Dinner
  * Fresh Gulf Shrimp
  * Breaded Fish Filets
  * Tenderloin Steaks
  * Orange Roughy
  * 12oz. New York Sirloin
  * 16oz. New York Sirloin
  * 3-Way Combination Dinner
  * Broiled Haddock
  * 2-Way Combination Special
  
  Party Luncheon
  * Special Fried Chicken Plate
  * Chicken Salad
  * Creamed Chicken in Patty Shell
  * French Fried Shrimp Plate
  * Breaded Fish Fillets
  * Broiled Haddock
  * Four-Ounce Tenderloin Steak
  
  Carry-Out Menu
  * Country Style Fried Chicken Dinner
  * Fresh Gulf Shrimp
  * Beef Tenderloin
  * 12oz. New York Sirloin
  
  A la Carte
  * 1/2 Chicken
  * White Meat
  * Dark Meat
  * Wing
  * Livers or Gizzards
  * Fried Shrimp
  * Vegetables / Pickled Beets
  * Apple Butter
  * Brownie
  * Biscuits
  * Gravy

  

• Customer Reviews

  

  Overall BEST Restaurant in Indianapolis

  Reviewed by wesellitindy
  2/1/2008
  

  Consistently ranked among the top restaurants in Indianapolis, Hollyhock Hill is famed for its superior cuisine and high standards of service. Nestled in a quite north side Indianapolis neighborhood, this 100+ year old "county home"…

  Pros: Food, Service, Ambiance

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  this place is wonderful

  Reviewed by iam4nursing
  8/8/2007
  

  I have been going to Hollyhock for years and it has always been a positive experience. The restaurant has a wonderful atmosphere, it's just beautiful. There are flowers painted on the walls, and lovely gardens outside. The staff here…

  Pros: beautiful, scenic, great food Cons: not really for kids, pricey

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  Great Place for any occasion

  Reviewed by egreeley
  8/9/2006
  

  I love coming here to relax, get fabulous food, and be catered to.. All this at a price thats a bargain.. I would pay more in a heartbeat.. The servers are dressed nicely and very attentive.. The food is good ol' food with great flavor...

  Pros: The atmosphere Cons: none

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